“anhydrous milk fat”的概念、定义、翻译、参考文献-科学参考

单词	anhydrous milk fat
释义	anhydrous milk fat Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
随便看	point characteristic function point charge point circle point cloud point cloud classification point cloud data treatment technology point cloud denoising point cloud density point cloud feature point-cloud filtering point cloud fitting point cloud model point cloud refinement point cloud registration point cloud segmentation point-cloud simplification point complex point condition point conic point connectivity point contact point contact junction point contact tunneling point control point convective model

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