“anhydrous milk fat”的概念、定义、翻译、参考文献-科学参考

单词	anhydrous milk fat
释义	anhydrous milk fat Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
随便看	knock control knocking knocking control knock-in/introduction of metabolic pathway knock-on spectrum knock-out knock-out of metabolic pathway Knockout opera performance knock-out reaction knockout reaction knock sensor Knoevenagel condensation Knoevenagel reaction Knoll Knoll Inc. Knoop hardness tester Knopp Knopp-Schmidt theorem Knopp-Schnee theorem Knopp summation method knop yarn k-normal variety Knorr quinoline synthesis Knossos Palace Knossos palace

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