“anhydrous milk fat”的概念、定义、翻译、参考文献-科学参考

单词	anhydrous milk fat
释义	anhydrous milk fat Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
随便看	Charge-Parity-Time reversal invariance Charge-Parity violation charge particle nuclear reaction charge-phase qubit charge preparation safety technology charge pump circuit charge quantization charge quantum bit charge qubit charger charge radius charge removing electrode charge removing electrodes charge renormalization charge reservoir charge-separated plasma charge separation charge shift bond charge simulation method charges in an indictment charge-space symmetry charge-spin coupling charge stabilization charge state charge stripe phase

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