“anhydrous milk fat”的概念、定义、翻译、参考文献-科学参考

单词	anhydrous milk fat
释义	anhydrous milk fat Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
随便看	phase field simulation phase flow phase flow rate phase fluctuation phase fraction meter phase-frequency characteristics phase frequency response phase function phase grating phase hologram phase identification phase II clinical trial phase III clinical trial phase instability phase integral phase-integral method phase IV clinical trial phase jitter phase jump phase lag phase law phase lead phaseless phaseless aperture synthesis phase-locked control systems

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