“anhydrous milk fat”的概念、定义、翻译、参考文献-科学参考

单词	anhydrous milk fat
释义	anhydrous milk fat Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
随便看	random graph process random group sampling random history random hydrate nucleation and interface clustered model random index random input random integral random integral equation random interval random inversion randomization randomization model randomization test randomized randomized algorithm randomized block design randomized blocks design randomized communication complexity randomized complete block design randomized complete-block design randomized computation randomized controlled trial randomized decision function randomized decision rule randomized decision trees

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