“anhydrous milk fat”的概念、定义、翻译、参考文献-科学参考

单词	anhydrous milk fat
释义	anhydrous milk fat Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
随便看	Shorrtt clock Shor's algorithm short shortage cost shortage economy shortage of information shortage penalty cost short-arc method shortarm octopus short-axis tube orbit short baseline interferometer short baseline interferometry short baseline localization short-baseline neutrino experiment short base line positioning short baseline positioning system short biscuit short blade offset design short bone short bowel syndrome short burst short chain branch short-chain branch short channel effect short choped fiber reinforcements

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