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hot smoking
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hot smoking
Encyclopedia
农学
热熏
释
hot smoking
热熏
采用120~140℃高温2~4小时烟熏处理,使水产品原料经过热处理熟化和杀菌处理得到可立即食用产品的一种熏制方法。
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fluorescence resonance energy transfer,FRET
fluorescence spectra
fluorescence spectroelectrochemistry
fluorescence spectrometry for pharmaceutical analysis
fluorescence spectrophotometer
fluorescence spectrophotometry
fluorescence spectroscopy
fluorescence spectrum
fluorescence standard substance
fluorescence tag
fluorescence yield
fluorescent
fluorescent activated cell sorting,FACS
fluorescent agent
fluorescent antibody technique
fluorescent carbon dots
fluorescent character-display tube
fluorescent cluster
fluorescent conjugated polymer
fluorescent dye
fluorescent fiber
Fluorescent Filte
fluorescent labeling
fluorescent lamp
fluorescent line
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