“hanging paste and starching”的概念、定义、翻译、参考文献-科学参考

单词	hanging paste and starching
释义	hanging paste and starching Encyclopedia 工学烹饪释 hanging paste and starching挂糊上浆原料经刀工处理后，在其表面挂上一层黏性的糊浆，从而减少成品菜的营养损失，增加菜肴酥脆、滑嫩或松软的技术措施。
随便看	co-education coeffaceable functor coefficient coefficient body coefficient comparison coefficient domain coefficient field coefficient fleld coefficient function coefficient functional coefficient group coefficient matrix coefficient module coefficient notation coefficient of absorption coefficient of acid effect coefficient of adhesion coefficient of aged population coefficient of agreement coefficient of alienation coefficient of amplification coefficient of apparent expansion coefficient of association coefficient of autocorrelation coefficient of bulk expansion

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