“hanging paste and starching”的概念、定义、翻译、参考文献-科学参考

单词	hanging paste and starching
释义	hanging paste and starching Encyclopedia 工学烹饪释 hanging paste and starching挂糊上浆原料经刀工处理后，在其表面挂上一层黏性的糊浆，从而减少成品菜的营养损失，增加菜肴酥脆、滑嫩或松软的技术措施。
随便看	reduced statistical operator reduced surface density reduced suspension reduced system reduced system of residues reduced Teichmüller space reduced temperature reduced tensor product reduced trace reduced transition probability reduced viscosity reduced volume reduced von Neumann algebra reduced wave equation reduced wavelength reduced Whitehead group reduced width reduced word reduced wurf reduced zone reduced-zone scheme reducer reduce-reduce conflict reduce resistance to spreading organizational change techniques reducibility

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