“HACCP”的概念、定义、翻译、参考文献-科学参考

单词	HACCP
释义	HACCP Encyclopedia 农学危害分析和关键控制点释 hazard analysis and critical control points; HACCP危害分析和关键控制点危害分析和关键控制点是为了防止食物中毒或其他食源性疾病的发生，从食品原料种养殖到食品食用的全过程中，对造成食品污染发生或发展的各种危害因素进行系统和全面的分析；在此基础之上，确定能有效预防、减轻或消除各种危害的关键控制点，进而在关键控制点对造成食品污染发生或发展的危害因素进行控制，并同时监测控制效果，随时对控制方法进行校正和补充的过程。
随便看	information analysis management information analysis method information analysis modeling information analysis other method information analysis performance management information analysis process information analysis product information analysis project management information analysis technology information analysis tool information and communication geography Information and communication in the 21st century blueprint Information and Communication Technology, ICT Information and Documentation-Library Performance Indicators Information and Documentation-Library Statistics Information and documentation - Open Systems Interconnection - Interlibrary Loan Application Protocol Specification Information and documentation - Processes and functional requirements for software for managing records Information and Documentation--Rules for Bibliographic References and Citations to Information Resources Information and Documentation Services Information and Records Management Society information anxiety Information Anxiety: What to Do When Information Doesn't Tell You What You Need to Know information application system information architect Information Architecture

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