“green tea”的概念、定义、翻译、参考文献-科学参考

单词	green tea
释义	green tea Encyclopedia 农学绿茶释 green tea绿茶以茶树芽叶为原料，经过高温杀青破坏鲜叶中酶活性，再经做形和干燥等工艺加工而成的茶产品。
随便看	flavin mononucleotide flavobacteriosis flavodoxin flavoenzyme flavokinase flavone flavonoid flavonoide flavonoids flavonol flavonol glycoside flavoprotein flavor flavor agent flavor changing neutral current flavor charge flavor conservation flavor for feed flavor gauge flavoring agent flavoring contacted with oral cavity and lips） flavorings flavor of food flavor of quark flavor predilection

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。