“Good Manufacturing Practice on Health Food（China）”的概念、定义、翻译、参考文献-科学参考

单词	Good Manufacturing Practice on Health Food（China）
释义	Good Manufacturing Practice on Health Food（China） Encyclopedia 经济学〔规制法规〕释 Good Manufacturing Practice on Health Food（China）《保健食品良好生产规范》（中国）保证保健食品卫生质量，提高保健食品生产和管理水平，规范保健食品生产企业管理的保健品生产规范标准。是保健食品生产过程中的质量管理制度。
随便看	pathogenic free-living amoeba pathogenicity pathogenicity island，PAI pathogenicity of pathogen pathogenicity related genes pathogenic mechanism pathogenic microbe of pastoral plant disease pathogenic microbiology of aquatic animals pathogenic qi pathogenic variation of pathogen pathogen limits for food pathogen microscopic diagnostic techniques pathogen preservation pathogen resistance trait of transgenic plant pathogens causing canker pathogens causing downy mildews pathogens causing leaf spot pathogens causing powdery mildew pathogens causing scab pathogens causing smut pathogens causing wilt disease pathological pathological atrophy pathological calcification pathological changes of neuron

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