“glycemic index”的概念、定义、翻译、参考文献-科学参考

单词	glycemic index
释义	glycemic index Encyclopedia 医学食物营养评价释 glycemic index;，GI食物血糖生成指数进食含50克糖类的食物后，2～3小时内的血糖曲线下面积相比空腹时的增幅，除以进食50克葡萄糖后的相应增幅。血糖生成指数可用以衡量某种食物或某种膳食组成对血糖浓度影响的一个指标。医学升糖指数释 glycemic index; GI升糖指数某种食物升高血糖效应与标准食品（通常为葡萄糖）升高血糖效应之比。全称为血糖生成指数，简称升糖值。
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