“glucoamylase”的概念、定义、翻译、参考文献-科学参考

单词	glucoamylase
释义	glucoamylase Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。 Chemistry ＞化学生物学＞糖与脂＞释义 glucoamylase葡糖淀粉酶
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