“glucoamylase”的概念、定义、翻译、参考文献-科学参考

单词	glucoamylase
释义	glucoamylase Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。 Chemistry ＞化学生物学＞糖与脂＞释义 glucoamylase葡糖淀粉酶
随便看	secondary data collection secondary development of land secondary diagonal secondary diffraction secondary disaster of earthquake secondary distance indicator secondary dosimeter secondary eclipse secondary education secondary electrical power supply secondary electron secondary electron emission secondary electron emission microscopy secondary electron emission microscopy, SEEM secondary element secondary emission secondary energy secondary enlargement secondary enriched zone in tailings pond secondary entry Secondary environment secondary environment secondary extinction secondary fan secondary fermentation

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