“amylin”的概念、定义、翻译、参考文献-科学参考

单词	amylin
释义	amylin Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精
随便看	two dimensional projective coordinates system two-dimensional projective coordinates system two-dimensional projective correspondence two dimensional projective mapping two-dimensional projective mapping two dimensional projective space two-dimensional projective space two-dimensional projective transformation two-dimensional quantitative structure-activity relationship two dimensional Raman spectrum two-dimensional Raman spectrum two-dimensional ring two dimensional sampling theory two-dimensional saturable absorbing material two dimensional seismic two-dimensional singularity two-dimensional space two-dimensional spectral classification two-dimensional spectroscopy two dimensional spectrum two-dimensional spectrum two dimensional spectrum (2D NMR) two-dimensional spectrum (2D NMR) two-dimensional sphere two dimensional structure

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