“gel-forming ability”的概念、定义、翻译、参考文献-科学参考

单词	gel-forming ability
释义	gel-forming ability Encyclopedia 农学凝胶形成能释 gel-forming ability凝胶形成能鱼糜经一定处理后失去塑性，变成富有弹性的凝胶体的能力。是衡量原料鱼是否适宜做鱼糜制品的一个重要指标。又称鱼糕生成能力、“足”形成能（日本）。
随便看	determination of flux control coeffient by gene engineering determination of fruit quality and safety determination of high pressure physical properties of formation crude oil determination of host cell protein residue determination of human coagulation factor drug determination of isoelectric point determination of melting point for pharmaceutical determination of orbit determination of physical constants of organic substances determination of protein determination of radiation dose determination of refractive index for pharmaceutical determination of relative atomic mass determination of residual antibiotic activity determination of residual exogenous DNA determination of seed moisture content in herbage species determination of sound power level determination of specific optical rotation determination of the absolute configuration of the monosaccharide determination of the sealing of rubber plug and retentivity of puncture outfit determination of traffic accident responsibility determination of volatile sulfides determination of work-related injury determination on stage height determination of drug antibody ratio

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