“fruit and vegetable juice”的概念、定义、翻译、参考文献-科学参考

单词	fruit and vegetable juice
释义	fruit and vegetable juice Encyclopedia 工学食品配料释 fruit and vegetable juice果蔬汁以水果或蔬菜为原料，采用物理方法（机械方法、水浸提等）制成的可发酵但未发酵的汁液、浆液制品；或在浓缩果蔬汁（浆）中加入其加工过程中除去的等量水分复原制成的汁液、浆液制品。
随便看	Review of Chinese Movies From 1905 to 1949 Review of Cognitive Linguistics review of legality in administrative litigation review of revision results of regional coordination panning Review of The Tea Classics Review of Yin Ruins Oracle Inscriptions reviews of geophysics review system revise revised revised and enlarged edition revised and enlarged edition dictionary Revised and Newly Affirmed Code of the Tiansheng Era Revised and Truly Transmitted Anthology of Qin Music revised edition revised edition dictionary Revised Edition of the Tiansheng Code Revised Harvard Photometry Revised New General Catalogue of Nonstellar Astronomical Objects revised Newton method revised price-earnings ratio method Revised Punctuation Manual Revised Shapley-Ames Catalog revised simplex method Revised Synopsis of Pediatric Massage

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。