“frozen dough”的概念、定义、翻译、参考文献-科学参考

单词	frozen dough
释义	frozen dough Encyclopedia 工学克莱伍德发酵法释 frozen dough冷冻面团广义的冷冻面团包括所有以面粉为主要原料、经过机器揉制加工和速冻形成的商业半成品；狭义的冷冻面团专指为便于保藏和运输而制备的冷冻状态的面团。
随便看	loose floating loose grain loose ground loose group loose integrated navigation loose-leaf Loose-leaf Selected Works of Kaiming loose loop filament loosely bound loosely coupled system loosely wound arm loosely wound spiral arm loosener loosen hair rate loosening blasting looseningshovel Loose Notes of the Cloud-covered Foothill Loosen the Shackles loose organization loose phase-locking loose phase-lock loop loose smut of barley loose smut of wheat loose source route loosestrife family

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