“frozen dough”的概念、定义、翻译、参考文献-科学参考

单词	frozen dough
释义	frozen dough Encyclopedia 工学克莱伍德发酵法释 frozen dough冷冻面团广义的冷冻面团包括所有以面粉为主要原料、经过机器揉制加工和速冻形成的商业半成品；狭义的冷冻面团专指为便于保藏和运输而制备的冷冻状态的面团。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。