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fresh-cut vegetables
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fresh-cut vegetables
鲜切蔬菜
新鲜蔬菜经分级、修整、清洗、去皮去核等加工处理,根据可食部分的形态进行切分后称量、包装,供消费者立即鲜食或烹饪以及供餐饮业使用的蔬菜加工产品。又称切分蔬菜、轻度加工蔬菜或半加工蔬菜。是净菜的一个种类。
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Newly Printed Ancient and Present Essays with Scholars’ Commentaries
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Newman conjecture
Newman-Conway sequence
New Manifest Destiny Theory
Newman-Penrose formalism
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Newman-Shanks-Williams number
new material focal plane imaging device
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new materials of organic chemicals
new measurement technology
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