“food thickening agent”的概念、定义、翻译、参考文献-科学参考

单词	food thickening agent
释义	food thickening agent Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	low energy collision low-energy collision low-energy component low energy electron low energy electron diffraction low-energy electron diffraction low energy electron diffraction (LEED) low energy electron diffraction, LEED low-energy electron diffraction, LEED low energy electron energy loss spectrometer low energy electron microscopy low-energy electron microscopy low-energy electron microscopy, LEEM low energy electron reflection low energy electron scattering low energy heavy ion collision low energy ion scattering spectrometry low-energy ion scattering spectrometry low-energy ion scattering spectrometry, LISS low energy ion scattering spectroscopy low energy ion scattering spectroscopy (LEISS) low energy nuclear chemistry low-energy nuclear reaction low energy surface low-energy surface

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