“food thickening agent”的概念、定义、翻译、参考文献-科学参考

单词	food thickening agent
释义	food thickening agent Encyclopedia 工学食品用增稠剂释 food thickening agent食品用增稠剂可以提高食品的黏稠度或形成凝胶，从而改变食品的物理性状、赋予食品黏润、适宜的口感，并兼有乳化、稳定或使呈悬浮状态作用的物质。
随便看	T. H. Gronwall (1877—1932) THI thiabendazole thiacloprid thiacrown ether thiacyclobutane thiacyclobutane; thietane thiacyclobutanone thiacyclobutene thiacyclobutene; thiete thiacycloheptatriene thiacycloheptatriene; thiepine thiacyclopropane thiacyclopropane; thiirane thiacyclopropene thiacyclopropene; thiirene thiadiazole thiamethoxam thiamine thiamine chloride thiamine pyrophosphate thianaphthene thiazide diuretics thiazine thiazole

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。