“food thickener”的概念、定义、翻译、参考文献-科学参考

单词	food thickener
释义	food thickener Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	An Interview for My Parents: Are You Happy Indeed? An Introduction Human Factors Engineering An Introduction of Critics of Hegel's Philosophy of Right An Introduction of Modern Public Management Ethics An Introduction of Modern Publishing Science An Introduction of Publishing Science An Introduction to Chinese and Foreign Dance Thoughts An Introduction to Chinese Museology An Introduction to Chinese Opera Culture An Introduction to Chinese Operas An Introduction to Chinese Verse An Introduction to Functional Grammar An Introduction to Ming and Qing Chuanqi Drama An Introduction to Museology An Introduction to Opera Types in East China An Introduction to Quyi An Introduction to Seal-carving An Introduction to Sichuan Opera Arts An Introduction to Social Psychology An Introduction to Story-teller's Scripts an introduction to surveying and mapping An Introduction to the Principles of Morals and Legislation An Introduction to the Selling of Our Works of Art An Introduction to Wet Plate Photography An Investigation of Inscriptions on Sacrificial Vessels by Fang Junyi

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