“food thickener”的概念、定义、翻译、参考文献-科学参考

单词	food thickener
释义	food thickener Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	thermophilic enzymes thermophilric bacteria thermophily thermophone thermophore thermophoresis thermophoretic force thermophosphor thermophosphorescence thermophotography thermophotovoltic cell thermophylactic thermophysical properties thermophysical properties of working fluid thermophysics thermopile thermo pipe thermo-pipe thermoplastic thermoplastic elastomer thermoplastic hologram thermoplastic instability thermoplasticity thermoplasticity phenol-formaldehyde resin thermoplastic material

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。