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food quality assurance and control system
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food quality assurance and control system
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food quality assurance and control system
食品质量控制体系
在食品工业生产中,为保证产品达到应有的特性要求(如色泽、香气、滋味、质地、外观、卫生、安全可靠性等),确立的由一系列制度、法规、标准组成的整体。
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