“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	celadon glazed vase with two phoenix-shaped ears made by Longquan Kiln Celadon lotus porcelain zun of Northern Dynasty celadon lotus statue Celadon of Eastern Han Dynasty celadon well unearthed from ‘ Xiping 4th Year ' tomb Celaeno celandine Celbalrai Celebrating Mother's Birthday Celebration of the 60th Birthday Anniversary of Emperor Kangxi celebration opera celebration public relations activities Celebrities of Shangshi in Chinese Celebrity celebrity house celebrity photography Celedonio Romero celery celery bacterial soft rot celery leafminer celery leaf spot celery root-knot nematode disease Celescope celescope Celescope Catalogue of UV Magnitude

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。