“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	The Blue Annals The blue banana zone The Blue Bird The Blue Dragon Awards The Blue Mouse and the Big Faced Cat the blue print design of map publication arts and crafts The Blues The Board of Arts Organization the Boasian School the bodhi tree in the Forbidden City The Bodleian Library the Bohai fishing ground the Bohai Sea circulation The Bold Soprano The Book about Textual Criticism The Book Collection of Acupuncture and Moxibustion The book for Famine Relief and People live The Book of Caraka The Book of Epiphanies The book of husbandrie The Book of Songs The Book of the Deeds of Ardaxshir the Son of Papagan The Book of Tour of West lake The Book of Urizen The Books and Periodicals Distribution Association of China

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