“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	Archives in Ming and Qing Dynasty archives in Residence of Confucius Descendants archives Insolvente Boedelskamer Antwerpen Archives in the Ancient World archives in the Purple Forbidden City archives in the Song Dynasty archives in the Sui Dynasty archives in the Tang Dynasty archives in the Wei, Jin, Southern and Northern Dynasties archives in the Yuan Dynasty archives lending service Archives Management archives management archives management in Qing dynasty archives management in the Ming dynasty archives management in the Sui dynasty archives management in the Tang Dynasty archives management in the Wei Jin and Southern and Northern Dynasties archives management in the Yuan Dynasty Archives Management in USSR: Theory and Practice archives management of engineering project archives management system archives management system of forest resources archives management work archives materials

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。