“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	non-holomorphic mapping non-holomorphic modular form non-holonomic non-holonomic condition non holonomic constraint non-holonomic constraint nonholonomic constraint nonholonomic constraint, anholonomic constraint nonholonomic constraint systems non-holonomic coordinate non-holonomic dynamical system non-holonomicity nonholonomic mechanics non holonomic system non-holonomic system nonholonomic system non-homeomorphic nonhomocentricity non-homogeneity non-homogeneous nonhomogeneous non-homogeneous boundary condition nonhomogeneous boundary condition nonhomogeneous boundary-value problem nonhomogeneous chain

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。