“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	classification of blasting engineering classification of boiler Classification of Books Classification of Buddha’s teachings Classification of cases classification of children by age and the characteristics of each period classification of Chinese medicinals classification of clinical evidence classification of communities classification of community inmates classification of compressors classification of construction and demolition wastes classification of corporate bonds classification of crude oil classification of crude oils classification of cultural relics Classification of Culture and Related Industries classification of educational objectives classification of electrical load classification of engineering geophysical prospecting classification of evidence classification of fiber classification of finite groups classification of finite simple groups classification of fire hazards

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