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food quality assurance and control
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food quality assurance and control
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food quality assurance and control
食品质量保证和控制
在食品工业生产中,为保证产品达到应有的特性要求(如色泽、香气、滋味、质地、外观、卫生、安全可靠性等),建立食品质量控制组织机构,确立判定食品质量的依据(标准),检验食品是否符合标准及对不符合标准的食品进行处理的过程。
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