“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	Lacquer Plate with Qianlong Mark lacquer putty lacquer sarira casket with chrysanthemum in gold and other patterns Lacquer Screens from the Tomb of Sima Jinlong lacquer sore Lacquer Table Painted with a Banquet Scene from the Tomb of Zhu Ran lacquer tree lacquerware Lacquerware Plate Carved with Double Peony by Yongle Mark Lacquerwares of Three Kingdoms, Two Jin and Southern and Northern Dynasties Lacquer Zhi Wine Vessel With Gilt Ineised Pattern from a Han Dynasty Tomb Guanghua Lacquer Zhi Wine Vessel With Gilt Ineised Pattern Unearthed from Han Dynasty Tomb at Guanghua lacrimal apparatus lacrimal duct lacrimal duct diseases lacrimal gland lacrimal papilla lacrimal punctum lacrimal sac Lacroix Lacroix, Alfred lacrosse Lacrosse satellite lactalbumin lactam

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