“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	Chinese Journal of Agrometeorology Chinese Journal of Animal Nutrition Chinese Journal of Applied Chemistry Chinese Journal of Astronomy and Astrophysics Chinese Journal of Biochemistry and Molecular Biology Chinese Journal of Biotechnology Chinese Journal of Chemical Engineering Chinese Journal of Child Health Care Chinese Journal of Chromatography Chinese Journal of Communication Chinese Journal of Experimental Traditional Medical Formulae Chinese Journal of Geology Chinese Journal of Geophysics Chinese Journal of Geotechnical Engineering Chinese Journal of Geriatrics Chinese Journal of Grassland Chinese Journal of Inorganic Chemistry Chinese Journal of Integrated Traditional and Western Medicine Chinese Journal of Medical History Chinese Journal of Medicinal Chemistry Chinese Journal of Nonferrous Metals Chinese Journal of Parasitology and Parasitic Diseases Chinese Journal of Polymer Science Chinese Journal of Rice Science Chinese Journal of Rock Mechanics and Engineering

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