“food quality assurance and control”的概念、定义、翻译、参考文献-科学参考

单词	food quality assurance and control
释义	food quality assurance and control Encyclopedia 工学卫生标准操作规程释 food quality assurance and control食品质量保证和控制在食品工业生产中，为保证产品达到应有的特性要求（如色泽、香气、滋味、质地、外观、卫生、安全可靠性等），建立食品质量控制组织机构，确立判定食品质量的依据（标准），检验食品是否符合标准及对不符合标准的食品进行处理的过程。
随便看	improperly integrable function improperly posed problem improperly primitive form improper mapping improper maximum improper minimum improper motion improper movement improper multiple integral improper node improper notation improper number improper orthogonal mapping improper orthogonal matrix improper orthogonal transformation improper partial graph improper plane improper point improper principal ordinal improper prior improper quadric improper quotient object improper rational function improper refinement improper representation

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