“food microbiology examination”的概念、定义、翻译、参考文献-科学参考

单词	food microbiology examination
释义	food microbiology examination Encyclopedia 工学食品检验释 food microbiology examination食品微生物检验运用微生物学的理论与方法，辅以免疫学、分子生物学等技术方法，按照国际和国内标准检验方法对食品中微生物的种类、数量、性质及其变化进行分析检验的过程。
随便看	pharmaceutical opacifiers pharmaceutical optical microscopy analysis pharmaceutical osmotic pressure regulators pharmaceutical pH adjusting agents pharmaceutical premixed excipients pharmaceutical preparations safety testing pharmaceutical preservatives pharmaceutical pressure sensitive adhesives pharmaceutical price regulation pharmaceutical process pharmaceutical production management pharmaceutical purity analysis pharmaceutical Research of peptide drug pharmaceutical residual host cell DNA test pharmaceutical residue on ignition test pharmaceutical separation technology pharmaceutical snalysis items of injection pharmaceutical snalysis items of otic preparation pharmaceutical solubilizers pharmaceutical solution clarity test pharmaceutical solution color test pharmaceutical stabilizers pharmaceutical surfactants pharmaceutical suspending agents pharmaceutical time-resolved fluoroimmuno assay

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