“food identification”的概念、定义、翻译、参考文献-科学参考

单词	food identification
释义	food identification Encyclopedia 工学食品的热物性释 food identification食品表征识别按照国家标准和法律规定，通过生物学和化学等技术手段对食品的真实属性进行鉴定及生物识别，并对食品的营养成分和有害成分进行分析的过程。
随便看	analysis of the in vitro radioimmunoassay kit analysis of the in vivo diagnostic radiopharmaceuticals Analysis of the Origin and Development of South Opera of Ming Dynasty analysis of therapeutic radiopharmaceuticals Analysis of the Traditional Chinese Garden analysis of time series analysis of toxic pharmaceuticals Analysis of Traditional Work analysis of urban competitiveness analysis of urban growth based on remote sensing analysis of urban heat island effect analysis of urban hinterland analysis of urban scale level analysis of user log analysis of variance analysis of variance,ANOVA analysis of variance model analysis-of-variance table analysis of vasopressor substance in drug analysis of vitamin drugs analysis of water security risk Analysis of β-lactam Antibiotics analysis on manifolds analysis on Riemann surfaces analysis on science and technology development strategy

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