“food identification”的概念、定义、翻译、参考文献-科学参考

单词	food identification
释义	food identification Encyclopedia 工学食品的热物性释 food identification食品表征识别按照国家标准和法律规定，通过生物学和化学等技术手段对食品的真实属性进行鉴定及生物识别，并对食品的营养成分和有害成分进行分析的过程。
随便看	enzyme immunoassay enzyme induction enzyme inhibition enzyme inhibitor enzyme inhibitor screening enzyme kinetics enzyme-labelled antibody technique enzyme-like catalysis of nanomaterials enzyme-like polymer enzyme linked immunosorbent assay enzyme-linked immunosorbent assay enzyme-linked immunosorbent assay (ELISA) enzyme-linked immunosorbent assay，ELISA enzyme-linked immunospot assay，ELISPOT enzyme-linked immunospot assay，ELISPOT assay enzyme-linked receptor enzyme membrane reactor enzyme microenvironment enzyme molecular evolution enzyme molecule modification enzyme preparation in feed enzyme product enzyme-promoted browning enzyme rational design enzyme reaction engineering

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