“food hygiene”的概念、定义、翻译、参考文献-科学参考

单词	food hygiene
释义	food hygiene Encyclopedia 医学食品卫生释 food hygiene食品卫生为保证食品消费的安全及适宜性，在食物链各个阶段所要求或采取的全部必要条件及措施。工学食品安全释 food hygiene食品卫生在食品的培育、生产、制造直至被人摄食为止的各个阶段中，为保证其安全性、有益性和完好性而采取的全部措施。是为防止食品污染和食品中有害因素危害人体健康而采取的综合措施。
随便看	The Red and the White The Red Army East March Memorial Hall the Red Army's wrapper of six points for attention The Red Badge of Courage The Red Clouds over the Horizon The Red Cross Law The Red Detachment of Women The Redemption of Physical Reality The Red Flag The Red Flag Thrown into West Wind The Red House The Red House Children's Book Award the rediscovery of Mendelian law The Red Lantern The Red Maid The Red-Mane Horse the red octagonal dish carved with the painting Viewing Waterfall with the mark of “made by Yangmao” The Red Pear Flower The Red Poppy The Red Ribbon of the Earth The Red Robe The Red Shirt Without Buttons The Red Shoes The Red-spider Demon and the White-spider Demon The Red Sun

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