“food hygiene”的概念、定义、翻译、参考文献-科学参考

单词	food hygiene
释义	food hygiene Encyclopedia 医学食品卫生释 food hygiene食品卫生为保证食品消费的安全及适宜性，在食物链各个阶段所要求或采取的全部必要条件及措施。工学食品安全释 food hygiene食品卫生在食品的培育、生产、制造直至被人摄食为止的各个阶段中，为保证其安全性、有益性和完好性而采取的全部措施。是为防止食品污染和食品中有害因素危害人体健康而采取的综合措施。
随便看	three knife trimming three labor rights three laws of Japanese social education three laws of motion three layer polyethylene coating three-layer surface complexation model three-leafed rose Three Lectures on Aesthetic three-level degree system three-level diode level inverter circuit three-level laser three-level preservation System three-level prevention of disease inmilitary three-level prevention principle three-line-array scanner three line array stereo mapping camera of ziyuan-3 satellite three-line relaxation three lines and eight angles three lines and four districts three lines and one list Three Little Red Flowers Three Lives three luminary set Three Major Campaigns of Wanli Reign three major features of the Party's style of work

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