“food enzyme preparation”的概念、定义、翻译、参考文献-科学参考

单词	food enzyme preparation
释义	food enzyme preparation Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	effect assessment of stock enhancementand ranching effect diameter of molecular collision effect evaluation of rodent control in grassland effect heredity principle effect hierarchy principle effect island foresting effective effective absorption coefficient effective acceleration of gravity effective accumulative temperature effective action effective action of quantum matter fields effective algorithm effective aperture effective area effective atomic number rule effective attenuation factor effective blood drug concentration effective calculability effective channel number effective charge effective charge of defect effective charge of defects effective coherence length effective collecting area

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