“food enzyme preparation”的概念、定义、翻译、参考文献-科学参考

单词	food enzyme preparation
释义	food enzyme preparation Encyclopedia 工学食品用酶制剂释 food enzyme preparation食品用酶制剂由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得，用于食品加工，具有特殊催化功能的生物制品。
随便看	management information base management information base, MIB management information control management information of chemical engineering management information system management information system for fossil-fired power plant，MIS management information system for high-speed railway electric multiple units management information system, MIS management information system of gas transmission and distribution management information system of hydropower station management information system of pumping station management information system of road traffic accident handle management innovation management institution of geoheritage protect management integration management level Management Measures for License of Express Business Management Measures of Public Libraries in Futian District, Shenzhen Management Measures of Public Libraries in Henan Province Management Measures of Public Libraries in Shandong Province Management Measures of Public Libraries in Urumqi Management Measures of Public Libraries in Zhejiang Province Management Methods of Register and Exchange for Athlete（trial） Management Methods of Traditional Sports Events School Management mode of chronic diseases in community

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