“food emulsifier”的概念、定义、翻译、参考文献-科学参考

单词	food emulsifier
释义	food emulsifier Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	health effect of cooking oil fume health effect of indoor air quality health effect of indoor decoration pollution health effect of indoor environment health effect of secondary water supply health effect of stink health effects of ambient particulate matter pollution health effects of ammonia health effects of arsenic pollution health effects of atmospheric pollution health effects of cadmium pollution health effects of carbon dioxide health effects of carbon monoxide pollution health effects of chromium health effects of cold environment health effects of cyanide health effects of dioxins health effects of dust health effects of dust mite health effects of electromagnetic radiation health effects of endocrine disrupting chemicals health effects of environmental pollutant health effects of environmental pollution on children health effects of environmental pollution on elderly people health effects of environmental pollution on occupational

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