“food-borne virus from aquatic product”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus from aquatic product
释义	food-borne virus from aquatic product Encyclopedia 农学水产品食源性病毒释 food-borne virus from aquatic product水产品食源性病毒以水产品（贝类为主）为传播载体，不会在水产品中繁殖，通过受污染水产品的摄入而引起人们食源性疾病的病原体。
随便看	condition of involution condition of left invariant condition of left-invariant condition of orthogonality condition of parallelism condition of perpendicularity condition of right invariant condition of right-invariant condition of roll bite condition of solvability condition of symmetry condition of transmission condition of transversality condition of univalence conditions for determining solution conditions for similarity of fluid machinery conditions management of test aircraft Conditions of Contracts of International Federation of Consulting Engineers conditions of social material life condition-vigor-organization-resilience index condition weight condolence essay Condom condominium condominium ownership

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