“food-borne virus”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus
释义	food-borne virus Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	accumulation accumulation area of glacier accumulation by dispossession accumulation contribution rate accumulation factor accumulation function accumulation layer accumulation Mode accumulation of errors accumulation of information accumulation of stubborn dampness accumulation point accumulation point principle accumulation rate accumulation register accumulation value accumulative accumulative carry accumulative dosimetry accumulative error accumulative land subsidence accumulative points system for road traffic safety violation accumulative probability accumulative process accumulator

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