“food-borne virus”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus
释义	food-borne virus Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	level of a factor level of a field level of a function level of aircraft flying qualities level of a modular curve level of an orthogonal array level of a subgroup level of a test level of a tolerance region level of complexity level of description level of detail level of details level of development level of electronic packaging level of error level of factor level of learning level of measurement level of node in tree level of optimization level of processing level of Protection level of quality level of reliability

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