“food-borne virus”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus
释义	food-borne virus Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	rehabilitation of total knee arthroplasty rehabilitation of upper limb fracture rehabilitation of wrist fracture rehabilitation psychology rehabilitation robot rehabilitation services for disability rehabilitation therapy rehai geothermal field rehandle Rehe rehearsal rehearsal of a play or character without performance rehearsal training rehearse rehearse one’s lines reheat reheat and reheat Brayton cycle reheat Brayton cycle reheat combined steam valve reheat control valve reheat crack Reheat Cycle reheated steam parameter reheater reheater temperature control

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