“food-borne virus”的概念、定义、翻译、参考文献-科学参考

单词	food-borne virus
释义	food-borne virus Encyclopedia 工学食源性病毒释 food-borne virus食源性病毒以食物为载体，导致人类患病的病毒。包括以粪-口途径传播的病毒，如脊髓灰质炎病毒、小圆结构病毒、轮状病毒、冠状病毒、环状病毒和戊型肝炎病毒，以及以畜产品为载体传播的病毒，如禽流感病毒、朊病毒和口蹄疫病毒等。
随便看	The Uyghurs in Central Asia the vacuum (aerification) high temperature furnace used for testing machine The Vagabond The vagabond prince The Valiant Ones The Valley of Dreams The valley of the Shadow of Death the value-composition of capital the value determination of donated assets the value of editing the value of signal The value proposition The Vancouver Declaration on Human Settlements The Vancouver Sun The Varieties of Goodness the vehicle cargo Thevenin's theorem Thevenin theorem thevenin theorem Thevenin’s theorem The Vermilion Bird Avenue the "vertical" and "horizontal" alliances The Vertical Flute is Played Horizontally the vertical-horizontal contradiction the vertical reinforcement

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