“foodborne intoxication”的概念、定义、翻译、参考文献-科学参考

单词	foodborne intoxication
释义	foodborne intoxication Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	collisional broadening collisional cooling collisional damping collisional deactivation collisional energy collisional energy loss collisional energy transfer parameter collisional excitation collisional heating collisional ionization collisionally conserved quantity collisional orogen collisional plasma collisional radio source collisional shock wave collisional turbulence collision avoidance collision avoiding system collision between rotary and static parts collision boundaries collision broadening collision broadening, impact broadening collision-coalescence growth of ice phase particles and multiplication ofice crystals collision-coalescence processof raindrops collision coast

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