“foodborne intoxication”的概念、定义、翻译、参考文献-科学参考

单词	foodborne intoxication
释义	foodborne intoxication Encyclopedia 医学食源性疾病释 foodborne intoxication食源性中毒因食用含有产生生物毒素的细菌、霉菌、有毒动植物及其毒素（toxin），或受化学有毒物质（poison）污染或掺入食品而引起的疾病。这些毒素通常无嗅、无味、无色，甚至在食品中病菌被杀死之后仍可引起疾病。
随便看	perceived value pricing per cent percent percentage percentage calculation percentage diagram percentage elongation percentage error percentage of blocked dregs and soil percentage of coarse fiber percentage of controlled soil erosion area percentage of efficient supplier correct end cocoon percentage of fatty extraction percentage of healthy chicks percentage of length deviation percentage of overlength fiber percentage of recovered forestry and grass percentage of sows showing estrus within 7 days of weaning percentage point percentage recovery of gas reservoir percentage reduction of area percent for art percent frequency effect percentile percentile deviation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。