“food biotechnology”的概念、定义、翻译、参考文献-科学参考

单词	food biotechnology
释义	food biotechnology Encyclopedia 工学食品生物技术释 food biotechnology食品生物技术泛指生物技术在食品及其原料的生产、加工、制造以及质量监控等方面的应用。既包括传统的生物技术在食品发酵、酿造及食品添加剂等行业中的应用，也包括应用现代生物技术改良传统食品加工工艺、制造高品质新型食品原料、添加剂以及监控食品生产、加工过程中的质量安全。
随便看	bamboo fiber towel bamboo fixed width and thickness milling knot machine bamboo floor processing equipment bamboo flute with three tunes Bamboo Forest bamboo forest bamboo furniture bamboo garden Bamboo Grove and Rocks Bamboo Hat bamboo hat of Maonan nationality bamboo hat-shaped bowl bamboo horse opera of Shanwei City bamboo in wind Bamboo Leaf Boat Bamboo Lever of a Steelyard with a Ring Bronze Weight of Ying Family bamboo locusts Bamboo Manaul bamboo mat weaving machine bamboo mechanical property bamboo-on-wood ware bamboo organ bamboo outer skin remover bamboo paper bamboo particleboard

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。