“food biotechnology”的概念、定义、翻译、参考文献-科学参考

单词	food biotechnology
释义	food biotechnology Encyclopedia 工学食品生物技术释 food biotechnology食品生物技术泛指生物技术在食品及其原料的生产、加工、制造以及质量监控等方面的应用。既包括传统的生物技术在食品发酵、酿造及食品添加剂等行业中的应用，也包括应用现代生物技术改良传统食品加工工艺、制造高品质新型食品原料、添加剂以及监控食品生产、加工过程中的质量安全。
随便看	design of gas turbine power plant design of geological hazard prevention design of household appliances design of household products design of hydraulic structures design of integral structures design of layered structures Design of mechanical product design of mineral processing indexes design of mineral processing parameters design of mixture experiments design of muti-stage axial compressor design of protective engineering design of protective engineering structural shock isolation design of pulverized coal ducts design of railway junction design of resource planning design of shallow-buried underground structure design of simulation experiment design of structures to resist progressive collapse design of supply chain network design of system of systems design of the intelligent system of protective engineering design of transformation design of tunnel portal

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。