“food antioxidant”的概念、定义、翻译、参考文献-科学参考

单词	food antioxidant
释义	food antioxidant Encyclopedia 工学食品用抗氧化剂释 food antioxidant食品用抗氧化剂能防止或延缓油脂或食品成分氧化分解、变质，提高食品稳定性的物质。工学食品抗氧化剂释 food antioxidant食品抗氧化剂用于阻止或延迟食品氧化，提高食品质量的稳定性和延长贮存期的食品添加剂。
随便看	capillary analysis capillary array electrophoresi chip capillary array electrophoresi chip (CAEC) capillary attraction capillary bundle model capillary chromatography capillary column capillary condensation capillary constant capillary depression capillary effect of textiles capillary electrochromatography capillary electrochromatography analysis of pharmaceuticals capillary electrochromatography (CEC) capillary electrophoresis capillary electrophoresis (CE) capillary electrophoresis-electrochemical detection capillary electrophoresis-electrochemiluminescence detection capillary electrophoresis for analysis of pharmaceuticals capillary electrophoresismass spectrometer capillary electrophoresismass spectrometer (CE-MS) capillary electrophoresis-mass spectrometry capillary electrophoresis- mass spectrometry analysis for pharmaceuticals capillary electrophoresis sequencer capillary electrophoresis system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。