“food antioxidant”的概念、定义、翻译、参考文献-科学参考

单词	food antioxidant
释义	food antioxidant Encyclopedia 工学食品用抗氧化剂释 food antioxidant食品用抗氧化剂能防止或延缓油脂或食品成分氧化分解、变质，提高食品稳定性的物质。工学食品抗氧化剂释 food antioxidant食品抗氧化剂用于阻止或延迟食品氧化，提高食品质量的稳定性和延长贮存期的食品添加剂。
随便看	C. E. Hille C. E. Hille (1894—1980) C. Ehresmann C. Ehresmann (1905—1979) CEI ceiling ceiling effect theory ceiling function ceiling jet Ceiling Light ceiling light ceiling temperature of polymerization ceilometer ceiver C.E. Kenneth Mees CEL cel celadon Celadon Ewer in the Shape of a Dragon-Carp celadon figures of scribes celadon glazed bowl made by Ru Kiln celadon glazed jar with two lugs made by the official kiln celadon-glazed openwork porcelain pillow with a Moon Palace pattern of Yuan Dynasty celadon glazed vase with two phoenix-shaped ears made by Longquan Kiln Celadon lotus porcelain zun of Northern Dynasty

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。