“food antioxidant”的概念、定义、翻译、参考文献-科学参考

单词	food antioxidant
释义	food antioxidant Encyclopedia 工学食品用抗氧化剂释 food antioxidant食品用抗氧化剂能防止或延缓油脂或食品成分氧化分解、变质，提高食品稳定性的物质。工学食品抗氧化剂释 food antioxidant食品抗氧化剂用于阻止或延迟食品氧化，提高食品质量的稳定性和延长贮存期的食品添加剂。
随便看	two dimensional infrared spectrum two-dimensional infrared spectrum two-dimensional KdV equation two-dimensional knot two-dimensional lattice two-dimensional liquid chromatography for pharmaceutical analysis two-dimensional manifold two dimensional material two dimensional measurement instrument two-dimensional mesh two-dimensional mesh, 2D mesh two-dimensional metric two dimensional molecular crystal two-dimensional network solid two-dimensional NMR spectroscopy two-dimensional normal distribution two-dimensional nuclear magnetic resona- nce spectrometry for pharmaceutical analysis two-dimensional order two dimensional plasmon two-dimensional polygon two-dimensional population two-dimensional probability function two-dimensional problem two-dimensional projective coordinate two dimensional projective coordinates system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。