“food additives”的概念、定义、翻译、参考文献-科学参考

单词	food additives
释义	food additives Encyclopedia 工学食品添加剂释 food additives食品添加剂为改善食品品质和色、香、味以及为防腐、保鲜和加工工艺的需要而加入食品中的人工合成或天然物质。工学食品添加剂释 food additives食品添加剂为改善食品品质和色、香、味，以及为防腐和加工工艺的需要而加入食品中的物质。
随便看	reactive current reactive current, idler current reactive distillation reactive dye reactive element reactive empirical bond-order potential reactive empirical bond-order (REBO) potential reactive extrusion reactive extrusion molding reactive force reactive force field reactive gas measurement instrument reactive group of reactive dye reactive halogen gases reactive heat melting adhesive reactive heat-melting adhesive reactive hypoglycemia reactive intermediate reactive intermediate; reactive complex reactive ion etching reactive load reactive material unit reactive molecular dynamics reactive monte carlo reactive muffler

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。