“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	species scaling species selection species-specific nested PCR species transfer species tree specific specific absorption rate，SAR specific absorptivity specific acoustic impedance specific acoustic impedence specific acoustic reactance specific acoustic resistance specific activity specific acupoints for infantile tuina specific adsorption specific adsorption of soil specifically labeled compound specification specification analysis of trace elements specification and grade of Chinese materia medica Specification for Condition Check of Museum Objects for Exhibition Specification for Digitization of Paper-Based Records Specification for Drafting the Contract for Overseas Exhibition of Cultural Relics Specification for Identifying Indexing Components of GB 13000.1 Chinese Characters Set （GF 0012—2009） specification for information service

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