“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	Caka Yanhu cake cake-cutting problem cake filtration cake number cake-separated moxibustion CAL cal Calabar Calabarzon Region Calabash Brothers calabash city Calabash Nebula Calabi Calabi conjecture Calabi triangle Calabi Yau compactifications Calabi-Yau compactifications Calabi-Yau manifold Calabi Yau manifold with elliptic fibrations Calabi-Yau manifold with elliptic fibrations Calabi-Yau space Calabi-Yau spaces Calabi-Yau theory Calabi Yau variety

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