“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	ligand field theory (LFT) ligand field transition ligand-gated ion channel ligand pharmacophore model based drug design ligand structure-based drug design ligand substitution reaction Li Gang Li Garden ligase ligase chain reaction ligase chain reaction，LCR ligasoid LIGA technology ligating atom ligation anchored PCR ligation by selection，LBS ligation of internal hemorrhoid ligation of internal hemorrhoid and excision of external hemorrhoid ligation of rectal prolapse mucosa ligation therapy ligature ligature marks ligature strangulation LIGA技术 Ligeia Mare

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