“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	operation standardization operation support system operation symbol operation-system-level virtualization operation system trace operation table Operation Training Simulation for Complex Equipment Operation Turquoise operation type logistics building Operation Urgent Fury operation ventilation operation with matrices operation with series operation with sets operation with sticky cinder operative operative category operative mathematics operative temperature *-operator operator operator algebra operator algebra method operator algorithm operator analysis

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