“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	tensile strength test of rocks tensile stress tensile stress relaxation tensile test tensile testing machine tensility ten silk patterns tensimeter tensioactive tensiometer tensiometer-type soil moisture gauge tensiometry tension tension and compression tension and compression component tension control systems tensioned impressed current cathodic protection tension/extensional/elongational rheology tension/extensional/elongational thinning tension field tension field beam tension gauge tension leg platform tensionless limit tension meter

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。