“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	reflection angle reflection at critical angle reflection attack reflection barrier reflection circle reflection coefficient reflection echo reflection effect reflection electron microscopy reflection electron microscopy, REM reflection field reflection field methods reflection filament reflection formula reflection-free potential reflection geometry reflection grating reflection group reflection high energy electron diffraction reflection high-energy electron diffraction reflection high energy electron diffraction (RHEED) reflection high energy electron diffraction, RHEED reflection hologram reflection imaging reflection in a diameter

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