“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	capital market institution Capital Museum,China capital of company capital official’s memorial to the throne Capital of Qi State at Linzi Capital of Sui and Tang Dynasty,Sui Tang Chang'an capital planning and construction commission capital projects capital punishment capital reserve capital reserves capital revolution Capital Site of Huang State Capital Site of Jiang State Capital Site of Zheng and Han States Capitals of WeiJin Northern and Southern Dynasties capital stock capital stock value capital structure decision Capital Theatre capital transfers Capital university of physical education and sports Capital Women Journalists Association Capital Xianzhou of Bohai State Capital Yangjumie of Nanzhao

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