“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	National Metrology Centre for Energy(Aerospace) National Metrology Institute National Metrology Institute of Japan national migrant workers training plan national mineral database National Mining museum, Rumelange National Missile Defense National Mississippi River Museum & Aquarium National Mobilization in Suppression of Communist Rebellion National Mobilization Law national monitoring network of ecological environment national moral National Motor Vehicle Driver Information Database National Mukden Higher Teacher School national multipurpose investigations of the coastal zone and tidal wetland resources National Municipal League National Museum National Museum,Bloemfontein National Museum, New Delhi National Museum of Afghanistan National Museum of African American History and Culture National Museum of African Art National Museum of Alexandria National Museum of American History National Museum of Anthropology

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