“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	endemic arsenicosis endemic clustering endemic cretinism endemic disease endemic fluorosis endemic genus endemic goiter Endemic Landscape plant of China endemic plant endemic plants of China endemic selenosis endemic species endemic typhus endemism Enderby land endergonic endergonic reaction endexine end-extension end face end-face stray field end-fed vertical antenna end-fire antenna array end-fire array end-fire couplet

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