“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	downstream sequence Down the Mountain downthrust down time Downton Abbey Downtown Pittsburgh downward downward bias downward causality downward compatibility downward concave downward continuation downward control principle downward convex downward cumulation downward deviation downward directed set downward drift stoping with backfill downward lighting downward Lowenheim-Skolem theorem downward L-S theorem downward LS theorem downward Löwenheim-Skolem theorem downward-L⍥wenheim-Skolem theorem downwards bearing sensation in anus

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