“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	codified knowledge Codified Statutes and Rules of the Ministry of Civil Office codimension codimension of a submanifold codimension of a subspace coding coding efficiency coding, encoding coding gain coding metamaterials coding network coding of correlated sources coding of data coding of messages coding problem coding rate coding scheme coding system coding system method coding theorem coding theorem for discrete channel with memory coding theorem for discrete channel with zero-memory coding theorem of multi-user channel Coding Theorems for a Discrete Source with a Fidelity Criterion coding theory

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。