“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	heavy-haul railway heavy-haul railway station and terminal heavy-haul railway terminal heavy haul railway transportation heavy haul train heavy hole heavy hydrogen heavy industrial distribution map heavy industry heavy ion heavy ion accelerator heavy-ion accelerator heavy ion beam heavy ion beam driven fusion heavy-ion beam driven fusion heavy-ion collision heavy ion collision in intermediate energy heavy ion fusion evaporation reaction heavy-ion fusion evaporation reaction heavy ion fusion-fission heavy ion fusion reaction heavy ion induced desorption heavy ion induced desorption (HIID) heavy ion jet interaction generator heavy-ion jet interaction generator

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