“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	marine dinoflagellate marine disaster prevention and mitigation marine disposal of radioactive waste marine drilling platform marine drugs marine ecological carrying capacity marine ecological disasters marineecologically sensitive area marine ecological protection law marine ecological radar marine ecological risk of human activities marine ecological risk ofinshore cultivation marine ecological risk of overfishing marine ecological security marine ecological stoichiometry marine ecological survey marine ecology marine economic circle Marine Economic Geography of China Marine Economics and Sustainable Development Research Center marine economy marine ecosystem marine ecosystem dominant species marine ecosystem experiment station marine ecosystem keystone species

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