“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	cluster Monte Carlo methods cluster multiple warhead cluster munitions cluster nebula cluster normalization cluster of differentiation cluster of galaxies cluster of nebulae cluster of stars cluster of stone pagodas at Yunju Temple cluster of workstations cluster of workstations, COW cluster open framework cluster operator cluster organic framework cluster parallax cluster perimeter cluster point cluster point compactness cluster prime cluster propagation cluster propellant cluster radioactivity Cluster randomization cluster rents

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