“flavor of food”的概念、定义、翻译、参考文献-科学参考

单词	flavor of food
释义	flavor of food Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	immuno lectrophoresis immunological assays in aquatic food immunological ecology immunological memory immunological surveillance immunological technology immunological test for seminal stain immunological tolerance immunologic defence immunologic fusion proteins immunologic health effects of atmospheric pollution immunology Immunology of Aquatic Animals immunology of echinoderms immunomagnetic bead immunomagnetic bead, IMB immunonephelometry immunopathology immuno-PCR immunopharmacology immunophilin immuno polymerase chain reaction immunoprecipitation，IP immunoradioassay immunoradioassay (IMRA)

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