“fish fillets”的概念、定义、翻译、参考文献-科学参考

单词	fish fillets
释义	fish fillets Encyclopedia 农学生鱼片释 fish fillets生鱼片鱼类肌肉组织切成片、条、块等形状，蘸上酱油和芥末等佐料后可直接生食的食物总称。广义还包括头足类的乌贼、章鱼和甲壳类的虾、蟹、贝类、海胆等海产品切片、条、块后蘸料可直接生食食物。又称鱼生；中国古称鱼脍、脍、鲙；日语中称刺身。最常用的材料是鱼，且多数是海鱼。
随便看	China ink China Institute for History of Medicine and Medical Literature China Institute for Radiation Protection China Institute of Atomic Energy China Institute of Communications China Institute Of Communications Education China Institute of Interior Design China Institute of Legal History China Institute of Sports Medicine, General Administration of Sport of China China Institute of Sports Science China Institute of Stage Design China Institute of Veterinary Drug Control China Institute of Water Resources and Hydropower Research China Instrument and Control Society China intelligent city development study report China Intelligent Transportation Systems Association China Internal Combustion Engine Industry Association China International Academic Seminar on Kunqu Opera China International Academic Symposium on Nanxi Opera and Mulian Opera China international advertising festival China International Art Exhibition Ltd. China International Aviation & Aerospace Exhibition China International Book Trading Group Co., Ltd. China International Cartoon & Animation Festival China International Clothing & Accessories Fair (CHIC)

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