“fermented meat products”的概念、定义、翻译、参考文献-科学参考

单词	fermented meat products
释义	fermented meat products Encyclopedia 工学食品酶学释 fermented meat products发酵肉制品在自然或人工控制条件下，利用微生物的发酵，使原料肉发生一系列变化，从而形成具有特殊风味、色泽和质地并具有较长保存期的肉制品。
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