“fermented meat products”的概念、定义、翻译、参考文献-科学参考

单词	fermented meat products
释义	fermented meat products Encyclopedia 工学食品酶学释 fermented meat products发酵肉制品在自然或人工控制条件下，利用微生物的发酵，使原料肉发生一系列变化，从而形成具有特殊风味、色泽和质地并具有较长保存期的肉制品。
随便看	Newton forward difference formula Newton-Gauss backward formula Newton-Gauss forward formula Newton-Girard formula Newton gravitational constant Newtonian aberration Newtonian approximation Newtonian-Cassegrain telescope Newtonian cosmology Newtonian fluid Newtonian fluid and non-Newtonian fluid Newtonian focus Newtonian form Newtonian gauge Newtonian graph Newtonian gravitation Newtonian impact theory Newtonianism Newtonian kernel Newtonian limit Newtonian mechanics Newtonian Philosophy Newtonian potential Newtonian reflector Newtonian telescope

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。