“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	auxiliary machine for opening and cleaning auxiliary manipulation auxiliary mean auxiliary media digital dinteractive experience system of museum permanent display or temporary exhibition auxiliary media digital displasy system of museum permanent display or temporary exhibition auxiliary memory auxiliary mirror auxiliary network auxiliary operation time auxiliary optics auxiliary piece auxiliary power system auxiliary power system flight test auxiliary power system of substation auxiliary power system of wind power plant auxiliary power unit auxiliary power units noise test auxiliary predicate auxiliary production room auxiliary protection function for radiation hazard auxiliary protective effect of chemical liver injury auxiliary protective effect on gastric mucosal injury auxiliary quantum number auxiliary rooms of hydropower station auxiliary schedule

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