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fermented fruit and vegetable products
释义
fermented fruit and vegetable products
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工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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Slate Islands crater
Slater
Slater condition
Slater constraint qualification
Slater determinant
Slater formula
Slater identity
Slater integral
Slater orbital
Slater orbital (function)
Slater orbital function
Slater-Pauling curve
Slater's approximation
Slater type basis functions
Slater-type basis functions
Slater-type basis functions, STO
Slater-type functions
Slater型函数
Slater行列式
slaty cleavage
slaughter
slaughter house
Slaughterhouse-Five
slaughter hygiene supervision
slaughter quarantine
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