“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	quality of service management for grid quality of service of computer networks quality of service on multimedia communicaitons quality of service parameters quality of service, QoS quality of service routing quality of strategies quality of surfacewater quality of unit product quality of water resources quality of Web service quality of work life quality paper quality power strategy quality protein maize quality record quality regulation quality related quality requirements quality research of peptide drug quality resistance Quality Revolution quality specification of biotechnology drug quality spiral quality standard committee

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