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fermented fruit and vegetable products
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fermented fruit and vegetable products
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工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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singular homology group
singular homology sequence
singular homology theory
singular ideal
singular index
singular initial number
singular inner function
singular integral
singular integral curve
singular integral element
singular integral equation
singular integral manifold
singular integral operator
singular invariant
singular isothermal sphere
singularities in MMP
singularity
singularity of a differentiable mapping
singularity of a differential
singularity of a flow
singularity of a foliation
singularity of a function
singularity of a metric
singularity of an algebraic variety
singularity of an analytic function
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