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fermented fruit and vegetable products
释义
fermented fruit and vegetable products
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工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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endophytic fungi of medicinal plants
endophytic microbe
endoplasm
endoplasmic reticulum
endoplasmic reticulum cisterna
endoplasmic reticulum (ER)
endoplasmic reticulum,ER
endoplast
endopolyploid
endopolyploidy
endoprojective
ENDOR
end-Ordovician mass extinction
endoreversible cycle
endorheic lake
endorheic river
endorphin
endorsement
endorsement of bill
endoscope
endoscopic balloon dilatation of sphincter of Oddi
endoscopic biopsy
endoscopic brush cytology
endoscopic dacryocystorhinostomy
endoscopic dilatation
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