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fermented fruit and vegetable products
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fermented fruit and vegetable products
Encyclopedia
工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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activity determining method by vapor pressure measurement
activity diagram
activity factor
activity index
activity life expectancy,ALE
Activity Memorial Photographic
activity meter
activity metrology technology by energy spectrum method
activity of the waves
activity-on-arrow network diagram
activity on edge network
activity on edge network, AOE
activity on node network diagram
activity on vertex network
activity on vertex network, AOV
activity product constant
activity product of water
activity profile
activity ratio
Activity Relationship Chart
activity-sensing equipment
activity sphere
activity theory
activity theory of aging
activity theory of learning
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