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fermented fruit and vegetable products
释义
fermented fruit and vegetable products
Encyclopedia
工学
食品酶学
释
fermented fruit and vegetable products
发酵果蔬制品
以新鲜果蔬为原料,利用果蔬表面附着微生物的代谢活动,使果蔬发生一系列生物化学变化和物理变化,最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
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two photon absorption
two-photon absorption
two-photon annihilation
two photon coherent state
two-photon coherent state
two-photon detuning
two-photon emission
two-photon excitation microscopy
two photon excited atomic fluorescence
two-photon excited atomic fluorescence
two-photon fluorescence
two photon fluorescence microscope
two-photon fluorescence microscope
two-photon fluorescent probe
two-photon Hong-Ou-Mandel interferometer
two-photon interference
two photon laser
two-photon laser
two-photon microscopic imaging
two-photon polymerization laser direct writing
two-photon process
two photon resonance
two-photon resonance
two photon Young's double slit interference
two-photon Young's double slit interference
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