“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	methylhydrazine methylidenation methylight methyl iodine poisoning methyl isobutyl carbinol methyl mercaptan methyl mercaptan; methanethiol methyl methacrylate methyl methacrylate poisoning methylmethionine sulfonium chloride methylomonas methyl orange methylotrophy methylphenanthrene index methylphenyl ether methyl phenyl silicone resin methyl red methyl red test methyl silicone resin methylsterol monooxygenase methyl tert-butyl ether methyltransferase methyl trichlorosilane methyltriethoxysilane methyl vinyl ketone

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