“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	curve of constant breadth curve of constant curvature curve of constant inclination curve of constant precession curve of constant slope curve of constant width curve of distribution curve of double curvature curve of equal distances curve of growth curve of half- precooling curve of higher degree curve of inflection points curve of intersection curve of low genus curve of neutral stability curve of normal distribution curve of pinchpoints curve of principal type curve of pursuit curve of second order curve of second order/conical curve curve of steepest descent curve of support curve of the duplication of a cube

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