“fermented fruit and vegetable products”的概念、定义、翻译、参考文献-科学参考

单词	fermented fruit and vegetable products
释义	fermented fruit and vegetable products Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	genomic analysis genomic imprinting genomic island genomic library genomic reference material genomics genomic selection genotoxicity study for drugs genotron genotype genotype analysis method based on sequencing genotype distribution genotype frequency genotype×environment interaction genotypic frequency genotypic identification genotypic value genotypic variation in plant nutrients genotyping genotyping-by-sequencing，GBS genralized likelihood ratio genre Genre-based Instruction genre film genre of a figure

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