“FAO/WHO食品微生物风险评估联合专家委员会”的概念、定义、翻译、参考文献-科学参考

单词	FAO/WHO食品微生物风险评估联合专家委员会
释义	FAO/WHO食品微生物风险评估联合专家委员会 Encyclopedia 工学国际食品法典委员会释 Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment；JEMRAFAO/WHO食品微生物风险评估联合专家委员会联合国粮食及农业组织(FAO)和世界卫生组织（WHO）共同组织和管理的一个国际性科学专家组织。
随便看	classification language Classification Learning classification management of medical institutions classification method based on product or equipment model classification method of archival material object classification of African grasslands classification of agricultural types classification of air cleanliness classification of algebraic surfaces classification of archaea classification of Australian grassland classification of bacteria classification of blasting engineering classification of boiler Classification of Books Classification of Buddha’s teachings Classification of cases classification of children by age and the characteristics of each period classification of Chinese medicinals classification of clinical evidence classification of communities classification of community inmates classification of compressors classification of construction and demolition wastes classification of corporate bonds

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。