“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	ultraviolet-visible light absorption detector ultraviolet visible light detector ultraviolet-visible light detector ultraviolet visible spectrophotometer ultraviolet-visible spectrophoto meter ultraviolet-visible spectrophotometer ultraviolet visible spectrophotometry ultraviolet-visible spectrophotometry ultraviolet warning device ultra-voilet photography ultraweak ultraweak operator topology ultraweak topology ultra-white ultra wide angle lens ultra-wideband ultra wideband antennas ultra-wideband antennas ultra wideband communications ultra wide band positioning technology ultra-wideband radar signal ultra-wideband, UWB ultra wideband wireless systems ultra-wideband wireless systems ultrocold neutron

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