“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	optical polarization calibration optical polarization-division multiplexing transmission system optical polarizing coating optical poling optical polishing optical position optical potential optical power and energy meter optical power meter optical pressure optical principal points optical processing optical processor optical properties of atmosphere optical properties of ceramics optical properties of crystal optical properties of ground objects optical properties of helix alignment liquid crystal optical properties of liquid crystal optical properties of materials optical properties of polymers optical properties of semiconductor optical property optical protection coating optical proximity effect correction

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