“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	light vector light velocity light-vented bulbul light vibration light vs. heavy light water light water fire extinguish agent light-water-moderated light-water moderator light water reactor light water reactor, LWR light wave light wave communication light wave guidance light wave, optical wave light wave propagation lightweight aggregate lightweight aggregate concrete Light Weight Coated Paper light weight concrete lightweight cryptology lightweight directory access protocol lightweight directory access protocol, LDAP light-weight fiber lightweight materials green manufacture technology

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。