“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	design process Design project management design psychology design region design requirements of dikes in ancient China Design Research Society design resolution design review design rule check design rule check, DRC design rule checking design rule of integrated circuits design scheme review design service life design services design sketch in information architecture design specification design speed design speed of railway design spiral of offshore oil and gas field development Design Standard for energy efficiency of public buildings design standard for energy efficiency of residential buildings in hot summer and warm winter zone design standards of grass irrigation design storm design storm pattern

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。