“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	chemical properties of ceramics chemical property of wood chemical protective clothing chemical qualitative identification of crude drug chemical quantity sensor chemical reaction chemical reaction boundary layer chemical reaction dynamics chemical reaction energy storage Chemical Reaction Engineering chemical reaction heat storage chemical reaction inhibitor chemical reaction isotherm chemical reaction kinetics chemical reaction kinetics under high pressure chemical reaction mechanism chemical reaction of high temperature gas chemical reaction of polymer chemical reaction path chemical reaction process and reactor chemical reaction rate theory chemical reactivity chemical reactivity hazard chemical reactor control system chemical reactor theory

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