“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	subroutine subsample subsampling subsampling unit subsatellite subsatellite point subscaphium subscapular nerve subschema subscheme subscribe subscriber subscript subscripted variable subscription subscription for fixed period subscription for late applicants subscription libraries subscription office of newspapers and periodicals sub-seabed CO2 storage subsea booster pump subsea christmas horizontal tree subsea christmas tree subsea christmas vertical tree subsea cluster system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。