“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	universality problem universality property universality relation universality theorem universal joint universal language universal linear operator universal linear space universal link universal logical system Universal Love universal love/inclusive care universally-applicable judicial interpretations universally axiomatizable class universally Baire set universally beneficial social welfare policies universally catenary ring universally closed mapping universally closed morphism universally equivalent systems universally Japanese ring universally measurable universally measurable set universally optimum programming universally submersive morphism

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。