“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	Shuangbai Xian Shuangcheng Pagoda Shuangcheng Qu Shuangdao Wan Shuangdun Shuangdun Tomb of the Spring and Autumn Period Shuangfang Remains Shuangfeng Shan Shuangfeng Xian Shuangfeng Yunzhan Shuanggangqianbiao Stele Shuanggou Pubu Shuanggou Zhen Shuanggudui Shuanggui Hall Shuanghe Dong Shuanghe Shi Shuang Houping Shuanghuaishu shuanghuanglian mixture Shuanghu Xian ShuangJiang Lahuzu Wazu Bulangzu Daizu Zizhixian Shuang Jiao Zi Shuangjing green tea Shuanglian chicken

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