“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	Abraham B.Yehoshua Abraham Cowley Abraham Darby Abraham de Moivre Abraham Flexner's idea of a university Abraham Geiger Abraham Halevi Adolf Fraenkel Abraham Harold Maslow Abraham Hermanus du Plessis Abraham Joshua Heschel Abraham Lempel Abraham Lincoln Abraham Mapu Abraham Mignon Abraham Moses Klein Abrahams report Abraham's Sacrifice of Isaac Abraham Waligo Abram Efimovich Arkhipov Abram Matveyevich Room Abram Moiseyevich Deborin Abramov Abramov formula Abram Shterenberg abrased glass

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