“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	incomplete leaf incomplete linkage incomplete LU factorization incomplete matrix sampling incomplete metamorphosis incomplete moment incompleteness incompleteness theorem incomplete orbit incomplete orthonormal system incomplete pedigree design incomplete polynomial incomplete preference incomplete quadratic equation incomplete quadratic trinomial incomplete quotient incomplete relaxation method incomplete scheme incomplete shell incomplete theory incomplete valuation incompletion degradable biopolymers incomprehensibility incomprehensible incompressibility

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