“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	best fit best-fit best fit approximation Best Global Universities Rankings-U.S.News and World Report best harmonic majorant Bestia best-improvement rule best invariant estimate best invariant estimator best linear invariant estimate best linear method best linear unbiased estimate best linear unbiased estimator best linear unbiased prediction Best Literary Works Best Match 25 Model best osculation best partial approximation best polynomial approximation best practice best practice of competitive intelligence best predictor best quadrature formula bestsellers best test

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。