“extrusion-cooking technology”的概念、定义、翻译、参考文献-科学参考

单词	extrusion-cooking technology
释义	extrusion-cooking technology Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	holomorphic representation holomorphic retract holomorphic section holomorphic sectional curvature holomorphic semigroup holomorphic separability holomorphic-separable manifold holomorphic solution holomorphic structure holomorphic subbundle holomorphic subvariety holomorphic support function holomorphic symplectic form holomorphic tangent bundle holomorphic transformation holomorphic variety holomorphic vector bundle holomorphic vector field holomorphism holomorph of a group holomorph-separable manifold holomorphy holon holon manufacturing holonomic

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