“evaluation of aquatic products freshness”的概念、定义、翻译、参考文献-科学参考

单词	evaluation of aquatic products freshness
释义	evaluation of aquatic products freshness Encyclopedia 农学水产品鲜度评价释 evaluation of aquatic products freshness水产品鲜度评价按一定的质量指标对水产品的新鲜程度做出判断的方法。
随便看	flavoenzyme flavokinase flavone flavonoid flavonoide flavonoids flavonol flavonol glycoside flavoprotein flavor flavor agent flavor changing neutral current flavor charge flavor conservation flavor for feed flavor gauge flavoring agent flavoring contacted with oral cavity and lips） flavorings flavor of food flavor of quark flavor predilection flavor quality flavor quantum number flavor restaurant

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。