“enzymes for food”的概念、定义、翻译、参考文献-科学参考

单词	enzymes for food
释义	enzymes for food Encyclopedia 理学食品用酶释 enzymes for food 食品用酶以符合食品添加剂标准要求的酶源（包括动物、植物和微生物），按照食品添加剂卫生标准要求和酶制剂生产环境、设备要求生产的作为食品添加剂的生物酶制剂。
随便看	attenuated total reflection infrared spectrometry attenuated total reflection infrared spectrometry (ATRIR) attenuated total reflection spectroscopy attenuated vaccine attenuation attenuation coefficient attenuation constant attenuation curve attenuation distance attenuation distortion attenuation factor attenuation length of optical transmission attenuation loss attenuation measurement attenuation measurement system based on audio substitution method attenuation of acousticwaves in the atmosphere attenuation of single mode fiber attenuation theory attenuator atterberg limits atterberg limits test of soil at the Du Fu Thatched At the End of the Golden Flower Season At the Height of Summer At the Turn of the 21th Century: Seminar on Review and Prospect of Taiwan and Mainland Operatic Research

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