“alfalfa quality classification”的概念、定义、翻译、参考文献-科学参考

alfalfa quality classification

Encyclopedia

农学苜蓿品质分级释
alfalfa quality classification苜蓿品质分级
对苜蓿的感官性状（包括颜色、气味、杂草等）、化学成分（主要包括水分、粗蛋白质、中性洗涤纤维、酸性洗涤纤维、粗脂肪、粗灰分、无氮浸出物等常规营养成分）、各种常量矿物质（钙、磷等）、蛋白质中的氨基酸、无氮浸出物中的淀粉和糖、维生素（胡萝卜素等）等纯养分进行测定的过程。

单词	alfalfa quality classification
释义	alfalfa quality classification Encyclopedia 农学苜蓿品质分级释 alfalfa quality classification苜蓿品质分级对苜蓿的感官性状（包括颜色、气味、杂草等）、化学成分（主要包括水分、粗蛋白质、中性洗涤纤维、酸性洗涤纤维、粗脂肪、粗灰分、无氮浸出物等常规营养成分）、各种常量矿物质（钙、磷等）、蛋白质中的氨基酸、无氮浸出物中的淀粉和糖、维生素（胡萝卜素等）等纯养分进行测定的过程。
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