工学 食品营养强化 释 encapsulation 胶囊化 利用天然或合成的高分子成膜材料将食品中的特定成分包裹为半透性或封闭的具有核-壳结构颗粒的技术。其中包裹的过程称为胶囊化，形成的颗粒称为胶囊。 理学 包封 释 encapsulation 包封 通过涂刷、浸渍、喷涂等方法将热塑性或热固性树脂包覆在制件表面作为制件保护涂层或绝缘层的封装方法。
encapsulation 密封，封装
＞有机化学＞有机材料化学＞释义 encapsulation 包覆作用 ＞有机化学＞有机材料化学＞释义 encapsulation 包结作用
软件工程 释文 encapsulation 封装
- thresholding
- threshold intensity/threshold
- threshold Jacobi method
- threshold level
- threshold limit value time weight average
- threshold limit value-time weight average
- threshold limit value time weight average (TLV TWA)
- threshold limit value-time weight average (TLV-TWA)
- threshold logic
- threshold model
- threshold neutron
- threshold [of an endoergic nuclear reaction]
- threshold of an endoergic nuclear reaction
- threshold of audibility
- threshold of duration
- threshold of intensity
- threshold of pain
- threshold of sensitivity
- threshold of transgene presence
- Threshold of Truth
- threshold parameter
- threshold population
- threshold potential
- threshold power
- threshold pressure gradient