“edible alcohol”的概念、定义、翻译、参考文献-科学参考

单词	edible alcohol
释义	edible alcohol Encyclopedia 工学食品配料释 edible alcohol食用酒精以谷物、薯类、糖蜜等为原料，经粉碎、蒸煮液化、糖化、酵母液态发酵、过滤、精馏得到的酒精（乙醇）溶液，是食品工业专用的酒精。
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