“dry-fried until yellow”的概念、定义、翻译、参考文献-科学参考

单词	dry-fried until yellow
释义	dry-fried until yellow Encyclopedia 医学清炒法释 dry-fried until yellow炒黄将净选或切制后的药物置于预热适度的加热容器内，用文火或中火炒至表面呈黄色，或较原色加深，或发泡鼓起，或种皮爆裂并透出固有气味的炮制方法。
随便看	poly(3,4-isoprene) poly(3-hexylthiophene) poly-3-hexylthiophene-2,3-diyl (P3HT) poly (4-methyl-1-pentene) poly(4-methylpantene-1) poly(6-amino caproic acid) Polya polyabolo polyabolo tiling polyacetylene polyacid polyacid complex polyacid compound polyacid; polyoxometalate polyacrylamide polyacrylamide gel electrophoresis polyacrylamide gel electrophoresis (PAGE) polyacrylate polyacrylic acid polyacrylic sizing agent polyacrylonitrile polyacrylonitrile based carbon fiber polyacrylonitrile fiber polyacrylonitrile fibre polyad

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