“dough”的概念、定义、翻译、参考文献-科学参考

单词	dough
释义	dough Encyclopedia 工学面团释 dough面团以面粉、米粉或其他杂粮粉为原料，掺入水、油、蛋等辅料后，经调制使粉粒相互粘连，制成的整体的团块。
随便看	food and nutrition planning food and nutrition surveillance food animaltoxins food anticaking agent food antifoaming food antioxidant food aseptic packaging food biotechnology food bleaching agent food-borne bioterrorism foodborne disease foodborne diseases burden foodborne diseases surveillance foodborne gastroenteritis caused by Salmonella foodborne infection foodborne intoxication food-borne pathogenic bacteria food-borne poisoning microorganisms food-borne transmission food-borne viral illness food-borne virus food-borne virus from aquatic product food category system food chain food chain of aquatic ecosystem

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