“dough”的概念、定义、翻译、参考文献-科学参考

单词	dough
释义	dough Encyclopedia 工学面团释 dough面团以面粉、米粉或其他杂粮粉为原料，掺入水、油、蛋等辅料后，经调制使粉粒相互粘连，制成的整体的团块。
随便看	principle of calculus of variations principle of causality principle of choice principle of civil orocuratorial supervision principle of classification preparation principle of cognitive evaluation principle of collective leadership of the Communist Party of China principle of combination between developing positive factors and overcoming negative factors principle of combination between strict requirements and respect for trust principle of combining collective education and individual education principle of commensuration of crime, criminal responsibility and punishment principle of common but differentiated responsibilities principle of community classification principle of compactness principle of company capital Principle of Comparative Advantage principle of comparison principle of competitive needs principle of complemenarity principle of complementarity principle of complete induction principle of complete reducibility principle of computational equivalence principle of computational irreducibility principle of condensation

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